Happy Friday all!!!!
This recipe is so yummy, and the lime gives it a tarter finish than my normal lemon. If you don’t have lime on hand though, feel free to add a lemon. For weight loss and a lower sugar juice, if you are diabetic use green apples. For a sweeter finish use the seasonal Honeycrisp which is super juicy and pairs with just about anything well.
4 Packs Cups Spinach or 2 Bundles
3-4 Medium Apples
3-4 Celery Stalks
To get more juice, be sure to sandwich the spinach between apples so the harder fruit will push out the juice. You can also a a cucumber for more liquid. Juice and enjoy. For prep ahead, store in a glass mason jar filled all the way to the top and sealed. Drink within 24-48 hours to retain the most nutrients.
(I use a Norwalk Cold Press juicer, if you are in the market for a juicer I recommend the Breville line.)